Wednesday, September 19, 2012

Cafe Au Lait ( Coffee with Milk )

Cafe Au Lait

Ingredients for Cafe Au Lait:
* 1 c Milk
* 1 c Light cream
* 3 tb Instant coffee
* 2 c Boiling water

How To Make Cafe Au Lait:
1. Over low heat or in double boiler, heat milk and cream till hot.
2. Meanwhile, dissolve coffee in boiling water.
3. Before serving, beat milk mixture with rotary beater-till foamy.
4. Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
Makes 6 servings.

Buttered Rum Coffee Recipe

Buttered Rum Coffee

Ingredients for Buttered Rum Coffee:
* 1/3 c Ground coffee
* 1/4 ts Freshly ground nutmeg
* 1 1/4 ts Rum extract
* 1/8 ts Liquid butter flavouring

How To Make Buttered Rum Coffee:
1. Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
2. In a cup, combine remaining ingredients. With processor running, add flavorings.
3. Stop processor and scrape sides of container with a spatula.
4. Process 10 seconds longer. Store in a refrigerator.
Yields: Mix for eight 6-ounce servings

Black Forest Coffee Recipe

Black Forest Coffee
Ingredients for Black Forest Coffee:
* 6 oz Fresh brewed coffee
* 2 tb Chocolate syrup
* 1 tb Maraschino cherry juice
* Whipped cream
* Shaved chocolate/chips
* Maraschino cherries

How To Make Black Forest Coffee:
1. Combine coffee, chocolate syrup, and cherry juice in a cup; mix well.
2. Top with whipped cream, chocolate shavings and a cherry

Tuesday, September 18, 2012

Arabian Coffee Recipe

Arabian Coffee
Ingredients for Arabian Coffee:
* 1/2 litre (about 1 pint) water
* 3 tablespoons coffee
* 3 tablespoons (or more) sugar
* 1/4 teaspoon cinnamon
* 1/4 teaspoon Cardamom
* 1 teaspoon vanilla or vanilla sugar

How To Make Arabian Coffee:

1. Mix all ingredients in a saucepan and heat until foam gathers on top. 
2. Do not pass through a filter. 
3. Stir it up before you serve it. 

Amaretto Coffee Recipe

Amaretto Coffee

Ingredients for Amaretto Coffee:
* 1 ½ c Warm Water
* 1/3 c Amaretto
* 1 tb Instant Coffee Crystals
* Dessert Topping from a pressurized can

How To Make Amaretto Coffee:

1. In a 2-cup measure stir together water and instant coffee crystals. 
2. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. 
3. Stir in Amaretto. Serve in mugs. 
4. Top each mug of coffee mixture with some dessert topping. 

Monday, September 17, 2012

Alpine Carnival Coffee Recipe

Alpine Carnival Coffee

Ingredients for Alpine Carnival Coffee
* 2 tb Instant coffee
* 1 ts Vanilla
* 2 tb Brown sugar
* 1 ts Water
* 1 ½ c Boiling water
* ½ c Whipping cream, whipped

How To Make Alpine Carnival Coffee

1. Divide instant coffee and vanilla evenly between two Spanish coffee glasses. 
2. In a small heavy saucepan, dissolve sugar in the teaspoon of water. 
3. Over medium heat, stir dissolved sugar until it reaches a full boil. 
4. Immediately remove from heat and stir in boiling water.
5. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.
Makes 2 x 6 oz servings. 

Canadian Coffee Recipe

Canadian Coffee

Ingredients for Canadian Coffee
* ¼ c Maple syrup; pure
* ½ c Rye whiskey
* 3 c Coffee; hot, black, double strength
* Topping: 
* ¾ c Whipping cream 
* 4 ts Maple syrup; pure

How To Make Canadian Coffee

1. Topping: Whip cream with maple syrup just up until soft mounds; set aside.
2. Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. 
3. Pour in coffee to 1 inch of top; spoon topping over coffee.