Cafe Au Lait |
Ingredients for Cafe Au Lait:
* 1 c Milk
* 1 c Light cream
* 3 tb Instant coffee
* 2 c Boiling water
How To Make Cafe Au Lait:
1. Over low heat or in double boiler, heat milk and cream till hot.
2. Meanwhile, dissolve coffee in boiling water.
3. Before serving, beat milk mixture with rotary beater-till foamy.
4. Pour milk mixture into one warmed pitcher or server, and coffee in another.
To serve: Fill cups from both pitchers at the same time, making the streams meet en route.
Makes 6 servings.